Once in a while in paradise it’s Adam who is becoming the chef. Today with a delicious happy healthy vegan earth burger recipe.
Sometimes well habits come so easy:
- 1 carrot grated
- 1/2 cup kale, finely shredded
- 3 cups cooked organic brown rice or quinoa
- 4 spring onion, finely sliced
- 1/4 cup coriander or parsley, chopped
- 3 nori sheets, shredded
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
- 250 g grated tempeh or organic tofu
- 2 tablespoons tahini
- 2 tablespoons tamari soy sauce (wheat free)
- sesame seeds for rolling